Welcome to the 5th Annual “Savor the Season” event at Caliza Pool and Restaurant in Alys Beach, benefiting the Taylor Haugen Foundation. This year’s event will take place on Thursday, November 6 from 5:30-8:30 p.m.

Come and enjoy the wine tasting, silent and live auctions, and delicious gourmet cuisine made by local chefs from Panama City to Destin, including: Chef Vargo of Seagar’s Steaks and Seafood, Chef Withall of Stinky’s Fish Camp, Chef Cunningham of V Seagrove, Caliza’s own Chef Korman, Chef Mike Guerra of Havana Beach, Chef Mongogna of The Marigny, Chef Johnson of Ruth’s Chris Steak House, Chef McKenzie of Culinary Catering 365, Chef Holbrook of Signature Catering of 30-A, Chef Mark Eichin of Paradis and Chef McAnulla of Bake My Day Gourmet Desserts.