Meeting Facility and Hotel Information: Training and meals will take place at the Columbia Metropolitan Convention Center,1101 Lincoln Street, Columbia, South Carolina 29201. The Convention Center and training sponsors will observe required and recommended safety measures including safe distancing, masks, hand sanitizers and other methods. The Convention Center offers large space indoors and outdoors for a great safe experience. This event also includes a SAFE Afternoon Networking Reception for a small additional fee - See instructions below or at Fee Info Tab. IF YOU NEED A HOTEL ROOM, PLEASE SEARCH ONLINE FOR COLUMBIA AREA HOTELS AT: https://www.experiencecolumbiasc.com/hotels/ Parking: Complimentary on-site parking in large parking lot. Attire: Dress is business casual. Since temperatures in meeting room may vary, a sweater or light jacket is recommended. Meals: Registration and Breakfast begin at 8:00 am Breakfast and Lunch will be served at times shown on the Agenda. A Reception with hors d’oeuvres and beverages (including beer and wine) is offered following training. Guests: Guests may join you for the Networking Reception. When registering select "Register Another" at the end of the registration process, select whether they are a member or nonmember, and select "Reception Only". Proceed to register others or to the payment/invoice screen. Area Information: https://www.experiencecolumbiasc.com/ http://columbia.leisurefun.net/events/index.asp https://www.coloniallifearena.com/ http://www.gamecocksonline.com/ FEE SCHEDULE
To register a guest to join you for the reception, select "Register Another" at the completion of your registration process, select whether they are a member or nonmember and select "Reception Only". Proceed to payment screen. Registration is on a first-come, first-served basis. Should the course reach full capacity, a Waitlist will be established. Refunds requested will be honored in most circumstances. Substitutions are allowed. Refunds for cancellations within 3 business days of event may be reduced by per person catering costs. see https://www.abagnale.com/index2.asp and https://www.kepplerspeakers.com/Abagnale%20F-Bio.doc |
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