Scrambled Fresh Cage-Free Eggs with Chives and Cheddar Cheese; Crisp Smoked Bacon; Rosemary Breakfast Potatoes with Carmelized Vidalia Onions; Buttermilk Biscuits, Southern Sausage Gravy; Fresh Seasonal Sliced Fruits and Melons; Assorted Muffins, Danishes and Scones; Seasonal Preserves and Whipped Infused Butters;

Fresh Brewed Coffees, Water, Juices and Herbal Tazo Teas

LUNCH

Fresh Caesar Salad with Shaved Parmesan Cheese, Garlic Grilled Croutons and Roasted Tomatoes Served wth Caesar and Ranch Dressings

Chicken Scallopini with Lemon Caper Sauce

Traditional Meat and Prosciutto Lasagna with Roasted Tomato Marinara and a Four Cheese Blend

Baked Whole Wheat Penne with Roasted Tomato Marinara

Roasted Garlic Green Beans and Sliced Garlic Bread

Traditional Tiaramisu

Tea, Water, Fresh Brewed Coffee, Water and Soft Drinks

AFTERNOON RECEPTION

Can be paid for separately by attendee. See Instructions at FEE INFORMATION TAB

Fresh Fruit Display with Vanilla Yogurt and Chocolate Dipping Sauce

Mediterranean Dips Display with Pita Points and Flat Breads Including:

Hummus Trio (Traditional, Red Pepper and Black Bean)

Sundried Tomato Creamed Cheese Spread

Chilled Spinach Dip

Tomatoes and Cucumbers

Marinated Olives and Feta Cheese

Thinly Sliced Filet of Beef on French Bread Medallions with Emerald Aioli

Vegetarian Spring Rolls Served with Sweet and Sour Sauce

Desserts

Beer, Red and White Wine, Water, Soft Drinks