Monday, October 29, 2012
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8:00-8:30 |
Continental Breakfast |
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8:30-8:50 |
Welcome & Introduction |
Dr. Julia Bradsher, GFPI | |
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8:50-9:35 |
Food Safety Modernization Act Implications |
Scott McIntire, U.S. FDA | |
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9:35-10:20 |
Food Safety in Transportation: Things that Keep me Up at Night |
Mark Moorman, Kellogg Company | |
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10:20-10:45 |
Break & Networking Opportunity |
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10:45-11:30 |
Indiana Food Transportation Assessment Project |
A. Scott Gilliam, Indiana State Department of Health | |
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11:30-12:15 |
Transportation & Logistics |
Jorge Hernandez, U.S. Foods | |
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12:15-1:15 |
Lunch |
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1:15-2:00 |
Issues Regarding the Safe Transportation of Food |
Sharon Thompson, Center for Agriculture and Food Security & Preparedness (CAFSP) at the University of Tennessee | |
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2:00-2:45 |
Food Defense on the Road: A Driver's Perspective |
Joe Rajkovacz, California Construction Trucking Association | |
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2:45-3:15 |
Break & Networking Opportunity
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3:15-4:00 |
Criminal Investigation of Food Transportation |
George Hughes, US FDA Office of Criminal Investigations | |
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4:00-4:30 |
Closing Remarks |
Julia Bradsher, GFPI | |
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4:30-5:00 |
Adjourn |
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Optional dinner at the Palmer House |
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