FGD 2-19 (21040-202)
 
Course Schedule
 


Tuesday, Wednesday, Thursday, January 29-31, 2019
  • 7:30 - 8:00 am - Continental breakfast in the training room
  • 8:00 - 12:00 noon - Course with morning break
  • 12:00 - 1:00 pm - Lunch in Sheraton's Island Grille Café
  • 1:00 - 5:00 pm - Course with afternoon refreshment break