Course Schedule
Tuesday and Wednesday, February 20-21, 2018
- 7:30 - 8:00 am - Continental breakfast in the training room
- 8:00 - 12:00 noon - Course with morning refreshment break
- 12:00 - 1:00 pm - Lunch in Sheraton's Island Grille Café
- 1:00 - 5:00 pm - Course with afternoon refreshment break
Thursday February 22, 2018
- 7:30 - 8:00 am - Continental breakfast in the training room
- 8:00 - 12:00 noon - Course with morning refreshment break
