Menu Selection Options
- Front Range bison meatloaf with sour cream and chive smashed yukon gold potatoes and mushroom gravy
- Chicken Picatta seared cutles, lemon, capers, and white wine sauce served over orzo pasta
- Filet of salmon stuffed with crabmeat, spinach and pine nuts
- Dietary Restrictions: vegan, vegetarian, gluten free, allergies and etc…
Business lunch (Tuesday)
- Sauteed Airline breast of chicken with sweet marsala sauce and wild mushroom risotto
- Grilled flat iron steak with au gratin potatoes and thyme merlot demi glaze sauce
- Thyme roasted boneless pork loin served with roasted fingerling potatoes and peach chutney
- Dietary Restrictions: vegan, vegetarian, gluten free, allergies and etc…
Conference dinner (Tuesday)
- Chicken breast roulade with spinach, onion, four-cheese blend, red peppers, garlic and roasted pine nuts with lemon caper sauce and orzo pasta
- Rainbow trout almandine with lemon butter sauce and rice pilaf
- Seared center-cut beef sirloin steak sour cream and chive smashed Colorado yukon gold potatoes and port wine demi glaze sauce
- Dietary Restrictions: vegan, vegetarian, gluten free, allergies and etc…
