Convocation 2015

Menu

Bosc Pear Salad
with arugula, stilton, candied hazelnuts, pickled shallots, ice wine vinaigrette

Duo of Petite Filet of Beef with Muscat Jus Lie and Olive Crusted Halibut
with a bouquet of seasonal vegetables and dauphinoise potatoes

Triple Layered Dacquoise
with milk and dark chocolate drops, roasted hazelnut, and raspberry coulis

Tea and coffee

Wine

Red
Sietes Soles, Cabernet Sauvignon

White
Sietes Soles, Sauvignon Blanc